GASTRONOMY

Cuisine based on product quality,
respect for traditional cuisine, entertainment,
of mergers of cultures and interest of
innovations.
We found one for you as "a good ham
Ibérico" on toasted bread or toast,
"Good oysters" open ice (and other
pecking for many seafood with lemon and
pepper), "Good lobster meat and fish"
roasted on the grill ...
just coal. "Diversity of salads and crudites"
traditional and fun at the same time
novel.
Dishes always Paellas, fish stews,
chicken with lobster, baked lamb and so on.
Festival croquetitas: eggplant croquettes, quail
egg with foie gras, truffles
from seafood, spinach and pine nuts with passes etc..
Change in share options for tapas:
Squid, fish, mussels, clams, snails,
mushrooms gratin etc ...
And .... Our dishes always different depending
market, vegetarian choices, homemade pastries,
special ice cream and our imagination
department this year.